Chateau Chantelle Traditional Brandy

Chateau Chantelle Traditional Brandy

Chateau Chantelle is made to emulate the fine flavours of the great French Cognacs. With infinite care and attention to traditional manufacturing methods, the Australian wine-makers have produced a liquor of outstanding quality which will delight the palate in every way. It will drink well at any time of the day, but particularly after an excellent meal with your favourite cheese or fruit.

ALCOHOL

37%

VOLUME

700mL

COLOUR

Deep golden amber colour with copper hue

BOUQUET

Contains ripe fruit notes (bruised apple), a hint of spices, mellow wood tones with an essence of roasted nuts and vanilla

PALATE

The palate is nutty with a slight sweet musket note. The smooth body carries a mellow taste of butterscotch and baked spices, while notes of plum and fig are rounded by intense oaky notes. Finish is long and balanced with a refined silkiness

AWARDS

Silver Medal
2017 San Francisco World Spirits Competition
Silver Medal
2017 China Wine & Spirits Awards

Previous Award:

Bronze Medal
2016 San Francisco World Spirits Competition