Chateau Chantelle Traditional Brandy
Chateau Chantelle is made to emulate the fine flavours of the great French Cognacs. With infinite care and attention to traditional manufacturing methods, the Australian wine-makers have produced a liquor of outstanding quality which will delight the palate in every way. It will drink well at any time of the day, but particularly after an excellent meal with your favourite cheese or fruit.
Deep golden amber colour with copper hue
Contains ripe fruit notes (bruised apple), a hint of spices, mellow wood tones with an essence of roasted nuts and vanilla
The palate is nutty with a slight sweet musket note. The smooth body carries a mellow taste of butterscotch and baked spices, while notes of plum and fig are rounded by intense oaky notes. Finish is long and balanced with a refined silkiness
Bronze Medal – 2016 San Francisco World Spirits Competition
Bronze Medal - 2015 San Francisco World Spirits Competition